Por lo que aprovechando que comenzó la temporada de citrícos, nada mejor que un bundt cake de mandarina y como licor estaba entre el Grand Marnier y el Cointreau, y el sabor del Grand Marnier es más delicado, más suave, me parecía que le iba mejor.
Ingredientes
5 huevos
250g de azúcar
2 mandarinas
125g yoghurt natural
100g de aceite
250g de harina
12g de polvo de hornear
1 pizca de sal
2 Tbsp de licor Grand Marnier
ralladura de las dos mandarinas
ralladura de medio limón
azúcar glas para decorar
Precalentar el horno a 180ºC. Engrasar con mantequilla el molde.
Triturar las dos mandarinas.
Batir los huevos e ir incorporando el azúcar poco a poco, si la ponemos de golpe, nos llevará más tiempo . Batir por aproximadamente 5 o 7 minutos, incorporar las mandarinas trituradas, el aceite y el yoghurt. Continuar batiendo por un minuto.
Tamizar la harina con el polvo de hornear y una pizca de sal.
Incorporar poco a poco la harina con movimientos envolventes. Por último incorporar el licor y las ralladuras.
Verter la masa en el molde y dar unos golpecitos para que se asiente.
Hornear 30 minutos a 180º y luego 10 minutos más a 170ºC.
Sacar del horno, dejar enfriar 10 minutos y desmoldar sobre una rejilla.
Cuando esté frío espolvorear con azúcar glas.
Caro :)
This month our host is Lauren from Gate to plate and she propose booze. Thanks Lauren for the idea :)
Ingredients
5 eggs
250g sugar
2 tangerines
125g natural yoghurt
250g all purpose flour
100g oil
12g baking powder
pinch of salt
2 Tbsp Grand Marnier liqueur
zest of the tangerines
zest of half a lemon
icing sugar to decorate
Preheat oven to 180ºC, Grease bundt cake as usual. Crush the tangerines.
Beat the eggs and and incorporate the sugar gradually, you will need to beat for a while, 6 minute. Then add the crushed tangerine, oil and the yoghurt. Continue beating for a minute.
Pour the batter in the pan and give it a tap to settle.
Bake for 30 minutes at 180ºC and then 10 minutes more at 170ºC.
Remove from the oven, let cool down 10 minutes and unmold on a wire rack.
Let cool completely and sprinkle icing sugar to decorate.
What is Bundt Bakers? is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board right here. http://www.pinterest.com/flpl/bundtbakers/ Links are also updated after each event on the BundtBaker home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com.
Check out what the rest of the #BundtBakers baked this month:
- Anisette and Orange Bundt Cake by Samantha at Un Mordisco Un Pecado
- Apple Bundt Cake with Whiskey Salted Caramel by Lauren at From Gate to Plate
- Baba au Rhum by Terri at Love and Confections
- Banana Bourbon Bundt Cake by Linda at Brunch with Joy
- Champagne Soaked Cranberry Bundt Cake by Teri at The Freshman Cook
- Chestnut and Rum Kugelhopf by Jelena at A Kingdom for A Cake
- Chocolate Baileys Bundt Cake by Beatriz at I Love Bundt Cakes
- Chocolate Chambord Mini Bundt Cakes by Tara at Noshing With The Nolands
- Chocolate Guinness Bundt by Veronica at My Catholic Kitchen
- Chocolate Guinness Bundt Cake by Patricia at Patty’s Cake
- Chocolate Khalua Bundt Cake by Lauren at Sew You Think You Can Cook
- Chocolate Kahlua Bundt Cake with Kahula Glaze by Tanya at DessertStalking Blog
- Coffee Baileys Bundt Cake by Kathya at Basic N Delicious
- Gin and Tonic Bundt by Jane at Jane’s Adventures in Dinner
- Gingerbread Rum Bundt cake by Laura at Baking in Pyjamas
- Grand Marnier and Chocolate Chips Bundt Cake with Seville Orange Sauce by Anna at Media racion doble, Por Favor
- Grand Marnier and Tangerine Bundt Cake by Carola at En la cocina de Caro
- Irish Coffee Bundt Cake by Laura at The Spiced Life Kentucky Bourbon Cake by Cassie at Cassie’s Kitchen
- Lemon Rum Bundt by Catherine at Living the Gourmet
- London Porter Bundt with Lemon Glaze by Stacy at Food Lust People Love
- Peach Brandy Pound Cake by Renee at Magnolia Days
- Pomegranate and Chocolate with Rum Glaze by Rocio at Kidsandchic
- Pumpkin Spice Bundt Cake by Wendy at A Day in the Life on the Farm
- Rum Pudding Cake by Rebekah at Making Miracles
- Southern Sweet Potato, Bourbon, and Pecan Bundt by Margaret at Tea and Scones
- Spiced Apple Cider Bundt Cake with Bourbon Glaze by Tux at Brooklyn Homemaker
- Tangerine Screwdriver Mini Bundts by Kelly at Passion Kneaded
