Este mes la idea del grupo de los bundt cake lovers viene de Lauren Everson de Sew you think you can cook, y nos propuso Caramelo :) que rico.
Al final me decante por un bundt cake zebra de tres sabores, vainilla, caramelo y chocolate! se puede pedir mas? :)
Capa vainilla
60g mantequilla a temperatura ambiente
1 huevo
90g harina tamizada
1/2 tsp extracto de vainilla
1/2 tsp polvo de hornear
75g crema agria, si no tenemos, usar creme fraiche
Capa de Caramelo
60g mantequilla a temperatura ambiente
1 huevo
80g harina tamizada
2 tbsp de salsa de caramelo
1/2 tsp polvo de hornear
60g crema agria, si no tenemos, usar creme fraiche
Capa de Chocolate
60g mantequilla a temperatura ambiente
90g azúcar moreno
1 huevo
80g harina tamizada
10g cacao en polvo tamizado
25g chocolate derretido
1/2 tsp polvo de hornear
75g crema agria, si no tenemos, usar creme fraiche
Para terminar Caramel sauce
Preparación
Engrasar el molde de bundt, yo utilizo el spray porque llega mejor a todos lados. Precalentar el horno a 180ºC.
Vamos a preparar cada capa por separado
En un bowl mediano con la batidora de mano, batir la mantequilla con el azúcar hasta que este bien integrado, pálida y suave
Agregar el huevo, y batir hasta que combine, incorporar la mitad de la harina con el polvo de hornear, mezclar e incorporar la mitad de la crema, luego la otra mitad y de la harina y terminamos con la crema y la vainilla.
Hacer lo mismo con las otras capas, reemplazando la vainilla por el cacao y el caramelo. Así tendremos las tres preparaciones con tres sabores diferentes.
Con una cuchara pondremos una capa de mezcla de vainilla al fondo, luego la capa de caramelo y luego la de chocolate. Repetimos hasta que se nos acabe la preparación.
Hornear durante 30 o 40 minutos. Dejar templar 10 minutos antes de desmoldar sobre una rejilla
Cuando esté fría rociar con la salsa de caramelo templada
Si vais al logo del grupo podréis ver los trabajos de todas las demás :)
New Challenge #BundtBakers. Another month with the group of bundt cake lovers.
Engrasar el molde de bundt, yo utilizo el spray porque llega mejor a todos lados. Precalentar el horno a 180ºC.
Vamos a preparar cada capa por separado
En un bowl mediano con la batidora de mano, batir la mantequilla con el azúcar hasta que este bien integrado, pálida y suave
Agregar el huevo, y batir hasta que combine, incorporar la mitad de la harina con el polvo de hornear, mezclar e incorporar la mitad de la crema, luego la otra mitad y de la harina y terminamos con la crema y la vainilla.
Hacer lo mismo con las otras capas, reemplazando la vainilla por el cacao y el caramelo. Así tendremos las tres preparaciones con tres sabores diferentes.
Con una cuchara pondremos una capa de mezcla de vainilla al fondo, luego la capa de caramelo y luego la de chocolate. Repetimos hasta que se nos acabe la preparación.
Hornear durante 30 o 40 minutos. Dejar templar 10 minutos antes de desmoldar sobre una rejilla
Cuando esté fría rociar con la salsa de caramelo templada
Si vais al logo del grupo podréis ver los trabajos de todas las demás :)
New Challenge #BundtBakers. Another month with the group of bundt cake lovers.
Check out what the rest of the #BundtBakers baked this month:
- Apple Butter Bundt Cake with Cider Caramel Glaze by Cassie of Cassie's Kitchen
- Apple Pecan Bundt Cake with Caramel Glaze by Aisha of La Cocina de Aisha
- Brown Butter Praline Bundt Cake with Salted Caramel Drizzle by Tux of Brooklyn Homemaker
- Caramel Apple Bundt Cake by Kaylin of Keep it Simple, Sweetie
- Caramel Apple Pecan Bundt Cake by Lauren of From Gate to Plate
- Caramel Banana Bundt Cake by Kathya of Basic N Delicious
- Caramel Cake with Caramel Cream Cheese Icing by Rebekah of Making Miracles
- Caramel Chocolate Bundt Cake by Natalia of Principiando en la Cocina
- Caramel/Chocolate La Belle Helene by Jelena of A Kingdom for a Cake
- Chocolate Caramel Apple Bundt Cake by Lauren of Sew You Think You Can Cook
- Chocolate Peanut Butter Cake with Peanut Butter Caramel Sauce by Laura ofBaking in Pyjamas
- Cornmeal Bundt Cake with Caramel Popcorn by Patricia of Patty's Cake
- English Toffee Bundt with Drunken Dulce Drizzle by Stacy of Food Lust People Love
- Fall Classic Caramel Bundt Cake by Maleka of La Luna en Dulce
- Fair Toffee Apple Bundt by Jane of Jane's Adventures in Dinner
- Harvest Gold Pumpkin Cake with Wicked Caramel Frosting by Dorothy ofShockingly Delicious
- Milky Way Bundt Cake by Wendy of A Day in the Life on the Farm
- Salted Caramelized White Chocolate Glazed Butterscotch Pecan Bundt Cake by Laura of The Spiced Life
- Snickers Bundt Cake with Caramel Glaze by Bea and Mara of I Love Bundt Cakes
- Spiced Apple Bundt Cake with a Caramel Brickle Drizzle by Teri of The Freshman Cook
- Spiced Caramel and Pear Bundt Cake by Rocío of Kids&Chic
- Three Flavor Zebra Bundt Cake - Vanilla, Caramel and Chocolate by Caro of En la Cocina de Caro
This month the theme that Lauren Everson from Sew you think you can cook put is Caramel. Thanks Lauren for so sweet ingredient :)
Ingredients
Vainilla layer
60g unsalted butter room temperature
1 egg
90g all purpose flour sifted
1/2 tsp vanilla extract
1/2 tsp baking powder
75g sour cream
Caramel layer
60g unsalted butter room temperature
90g light brown sugar
1 egg
80g all purpose flour sifted
2 Tbsp caramel sauce
1/2 tsp baking powder
60g sour cream
Chocolate layer
60g unsalted butter room temperature
90g light brown sugar
1 egg
80g all purpose flour sifted
10g cocoa powder sifted
25g chocolate melted
1/2 tsp baking powder
75g sour cream
To finish, Caramel sauce
Instructions
Lightly grease the bundt pan, dust with flour or use the spray.
Preheat oven to 350F.
We are going to prepare the mix for each layer separately.
In a medium bowl, with a hand mixer, cream the butter and sugar for the vainilla layer until pale and fluffy.
Add the egg to the bowl, and beat until well combined. Fold the half of the flour gently into the mixture, add half of the sour cream, gently mix again. Add the remainder of the flour, mix, and finish with the sour cream and the vainilla extract.
Do the same things with the other two layers, so we are going to have 3 different flavors in 3 different bowls.
Using a table spoon, spread a layer of the vanilla mix across the bottom of the pan, then a layer of caramel, then a chocolate layer. Repeat until all the mix is layered.
Bake for 30-40 minutes, until golden brown or a toothpick inserted comes out clean. Let the cake cool in the tin for 10 minutes before turning out onto a wire rack to finish cooling.
When cooled, drizzle over the warmed caramel sauce
This recipe is adapted from http://crumbsandcorkscrews.co.uk/
What is Bundt Bakers? is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board right here. http://www.pinterest.com/flpl/bundtbakers/ Links are also updated after each event on the BundtBaker home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com.
